Cabernet, All the Way!
We’re celebrating harvest with an all-inclusive touring pass at 4 of Niagara’s best wineries! Join us to relax and enjoy the crisp fall air, listen to the buzz of harvest activity, and sip and savour all the sensory joys that you can only find in Wine Country.
Our red wine weekend extravaganza gets you one (1) glass of our featured wine at each winery with a gourmet food pairing, one set of 4 souvenir GoVino glasses (one from each winery), and music and entertainment at each winery.
Passports are $49 each, plus taxes and fees ($39 for designated driver passes). Passports can be redeemed only ONCE at each winery. A vegan food option will be available at each winery.
October 13th & 14th: 11am – 5pm
Tickets here – https://bit.ly/2w0iiIf
Peller Estates Winery & Restaurant
Private Reserve Cabernet Franc
Paired with Venison & Bittersweet Chocolate Stew with Cabernet Sour Dough
*Vegan Option: Butternut Squash & Apple Soup
Trius Cabernet Sauvignon
Paired with “Sloppy Joe Poutine” Hand Cut Fries, Fresh Cheese Curds, Spring Onions
*Vegan Option: Fries
Wayne Gretzky Estates Winery & Distillery
Estate Series Cabernet Sauvignon
Paired with Beef Hot Dog topped with Cabernet Onion Marmalade, Sour Cream and Chives
*Vegan Option: Spinach & mushroom panini
Thirty Bench Wine Makers
Paired with Beef Bourguignon – Cabernet braised with forest mushrooms and pearl onions on a mini brioche slider topped with an aged white cheddar fondue and crispy onions
*Vegan Option: Hen-of-wood Bourguignon – Cabernet braise with maitake mushroom and pearl onions on a mini slider bun, cashew-nooch fondue, and crispy onion.
*Falling for Niagara makes every effort to ensure event details are accurate and up-to-date. However, we strongly suggest that you confirm the event details with the organizer prior to attending to ensure there have been no changes.*