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Oct 14 2018

Cabernet, All the Way!

We’re celebrating harvest with an all-inclusive touring pass at 4 of Niagara’s best wineries! Join us to relax and enjoy the crisp fall air, listen to the buzz of harvest activity, and sip and savour all the sensory joys that you can only find in Wine Country.

Our red wine weekend extravaganza gets you one (1) glass of our featured wine at each winery with a gourmet food pairing, one set of 4 souvenir GoVino glasses (one from each winery), and music and entertainment at each winery.

Passports are $49 each, plus taxes and fees ($39 for designated driver passes). Passports can be redeemed only ONCE at each winery. A vegan food option will be available at each winery.

October 13th & 14th: 11am – 5pm

Tickets here –

Food Pairings:

Peller Estates Winery & Restaurant
Private Reserve Cabernet Franc
Paired with Venison & Bittersweet Chocolate Stew with Cabernet Sour Dough
*Vegan Option: Butternut Squash & Apple Soup

Trius Wines
Trius Cabernet Sauvignon
Paired with “Sloppy Joe Poutine” Hand Cut Fries, Fresh Cheese Curds, Spring Onions
*Vegan Option: Fries

Wayne Gretzky Estates Winery & Distillery
Estate Series Cabernet Sauvignon
Paired with Beef Hot Dog topped with Cabernet Onion Marmalade, Sour Cream and Chives
*Vegan Option: Spinach & mushroom panini

Thirty Bench Wine Makers
Winemaker’s Red
Paired with Beef Bourguignon – Cabernet braised with forest mushrooms and pearl onions on a mini brioche slider topped with an aged white cheddar fondue and crispy onions
*Vegan Option: Hen-of-wood Bourguignon – Cabernet braise with maitake mushroom and pearl onions on a mini slider bun, cashew-nooch fondue, and crispy onion.

*Falling for Niagara makes every effort to ensure event details are accurate and up-to-date.  However, we strongly suggest that you confirm the event details with the organizer prior to attending to ensure there have been no changes.*

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