Dig Our Roots
Travel back in time as we enjoy a seven-course tasting menu inspired by our founding fathers and the food that they would traditionally harvest. With each course presented by Backhouse, enjoy wine from The Hare Wine Co., perfectly paired to complement one another. Join us as we pay tribute to our land and dive into the history of Niagara-on-the-Lake, its appellations and why this region produces such well-crafted and balanced wines. Following dinner, guests will be invited to an Icewine reception to meet Chef Ryan Crawford of Backhouse and Owner and Winemaker John Hare of The Hare Wine Co. Limited seating is available, reserve your spot today!
Tickets are $110+fees & taxes
*Falling for Niagara makes every effort to ensure event details are accurate and up-to-date. However, we strongly suggest that you confirm the event details with the organizer prior to attending to ensure there have been no changes.*